Sodium carboxymethyl cellulose

Food grade CMC

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Sodium carboxymethyl cellulose

Outline

CMC has a wide range of applications in the food industry, including dairy product manufacturing, juice and beverage production, bread and pastry making, meat and poultry processing, seasoning and pickled product preparation, food packaging and preservation, candy and chocolate production, and food additive preparation. By using CMC reasonably, the texture, taste, stability, and shelf life of food can be improved, and the quality and safety of food can be enhanced.

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INTRODUCTION TO FOOD GRADE CMC
CMC as additive used in food industry. CMC has the functions of thickener, stabilizer, emulsifier, acid resisting, improving product taste and prolonging storage time, etc. It is widely used in yoghurt, ice cream, beverage, wine, jelly，jam, cookies, instant noodles, bakery products, meat products etc.

THE FUNCTION OF CMC IN THE FOOD INDUSTRY
1.Thickening: Increasing viscosity, and enhance the stability of food products
2.Water retention: Improve the water retention and freshness of food, and extend the shelf life of food.
3.Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
4.Metabolicinertia: As a food additive is not metabolized and does not provide calories, fat, or protein in the food.

THE CHARACTERISTICS OF FOOD GRADE CMC
Compared with other brands, food grade CMC has unique characteristics as follows:
1.Uniform molecular weight distribution.
2. High resistance to acid.
3.High acid resistance.
4.High D.S, High transparency, low free fibers.
5. Low gel.
6.High whiteness.
7.Less free fibers.
8.High solution transparency.
Acid-stable type of CMC: FL20、FL100、FM9、FH9、FVH9、FH1500.
Normal food grade CMC: FH6、FVH6、FH3000.

FOOD GRADE CMC PRODUCT INDICATORS
[FOOG GRADE CMC]

[ACID-RESISTANCE FOOD GRADE CMC]

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