Candy and chocolate production

CMC is used as a thickener and thickener for candies and chocolates, improving the texture and taste of products. It can make candies more resilient and stretchable, improving the delicacy of chocolate. Adding CMC to the production of gummies, gummies, and other products can improve their elasticity and viscosity. Meanwhile, CMC can also serve as a coating material for chocolate, improving its brightness and smoothness.